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Ah, the aroma of fabulous fall fruits!
Wesley’s November Teaching Kitchen highlights two popular orchard fruits: apples and cranberries. Combining these 2 superfoods is a stroke of culinary genius! Besides balancing the sweet and the tart, this pairing gives you the antioxidants, fiber, vitamins and heart health benefits of both fruits. Watch as Wesley Executive Chef Prakash Niroula shows you how to highlight these earthy fruit flavors in your holiday meal courses with a hot cider aperitif, a condiment of relish for your turkey main and a mouthwatering pie for dessert.
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Tuesday, November 19 • 2:00 p.m.
Where: Zoom Webinar