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Cocoa lovers rejoice! This month’s Teaching Kitchen focuses on dark chocolate. Whether in block, liquid or frozen form, chocolate can be a healthy delight by itself or when paired with other flavors. Registered Dietician Valerie Rawlinson and Executive Chef Bryan Dean will take you on a tour of chocolate, from history and heart health to barks and balsamic reductions.
FREE GIFT! The first 100 people to register by Monday, February 1, will receive a special event gift!*