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Teaching Kitchen Superfood Series: Dark Chocolate

February 10 @ 2:00 pm - 3:00 pm

Free

Cocoa lovers rejoice! This month’s Teaching Kitchen focuses on dark chocolate. Whether in block, liquid or frozen form, chocolate can be a healthy delight by itself or when paired with other flavors. Registered Dietician Valerie Rawlinson and Executive Chef Bryan Dean will take you on a tour of chocolate, from history and heart health to barks and balsamic reductions.

FREE GIFT! The first 100 people to register by Monday, February 1, will receive a special event gift!*
*Address required

Wednesday, February 10 • 2:00 p.m.

This event has passed. View a recording of the event here.

Download the recipes here!

Details

Date:
February 10
Time:
2:00 pm - 3:00 pm
Cost:
Free
Event Categories:
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Event Tags:

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