Teaching Kitchen: Paris, France
Take a voyage across the sea to the center of l’amour—and delicious cuisine! This month’s Teaching Kitchen is a culinary journey of authentic flavors from the French culture and infused with the spirit of Paris. Wesley’s Executive Chef Devon Boison will entice you with regional offerings and local street fare, all influenced by romance. It’s February, after all!
Register for Our Zoom Webinar
Wednesday, February 15 • 2:00 p.m.
Streaming Live on Zoom from Wesley at Tehaleh
Previous Webinars
View recordings of our previous events here.
10/5/22 — Teaching Kitchen Superfood Series: Mushroom Mania Pt 2
9/28/22 — Teaching Kitchen Superfood Series: Mushroom Mania Pt 1
5/11/22 — Dementia Workshop Series: Part 4
5/4/22 — Dementia Workshop Series: Part 3
4/27/22 — Dementia Workshop Series: Part 2
4/20/22 — Dementia Workshop Series: Part 1
4/6/22 — Teaching Kitchen Superfood Series: Super Greens
11/10/21 — Teaching Kitchen Superfood Series: Pumpkin Delights
4/20/21 — Is it the Right Time to Consider a Move?
4/14/21 — Wesley Wednesday: Garden Lovers
2/10/21 — Teaching Kitchen Superfood Series: Healthy Dark Chocolate
12/9/20 — Uplift Your Spirit: Holiday DIY decorating ideas
11/18/20 — Teaching Kitchen Superfood Series: Spiced Cranberry Relish