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Our series of informational webinars will help you become confident in your choices for aging well.

Teaching Kitchen Superfood Series

Healthy Dark Chocolate

Cocoa lovers rejoice! This month’s Teaching Kitchen focuses on dark chocolate. Whether in block, liquid or frozen form, chocolate can be a healthy delight by itself or when paired with other flavors. Registered Dietician Valerie Rawlinson and Executive Chef Bryan Dean will take you on a tour of chocolate, from history and heart health to barks and balsamic reductions.

FREE GIFT! The first 100 people to register by Monday, February 1, will receive a special event gift!*
*Address required

Wednesday, February 10 • 2:00 p.m.

Register for this event here!

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