Teaching Kitchen: Paris, France
Take a voyage across the sea to the center of l’amour—and delicious cuisine! This month’s Teaching Kitchen is a culinary journey of authentic flavors from the French culture and infused with the spirit of Paris. Wesley’s Executive Chef Devon Boison will entice you with regional offerings and local street fare, all influenced by romance. It’s February, after all!
Register for Our Zoom Webinar
Wednesday, February 15 • 2:00 p.m.
Streaming Live on Zoom from Wesley at Tehaleh