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How do you get to the best physical version of you?
Start with Super Greens, vegetables that are packed with nutrition aplenty. Greens may sound unexciting, but you won’t think so after the delicious recipes from this month’s Teaching Kitchen with Executive Chef Devon Boisen.
Plus, learn just how these leafy greens boost your health from Registered Dietitian Sheila Berry.
About the presenters:
Wesley’s Executive Chef Devon Boisen has 32 years of global experience in the restaurant industry, from the U.S. to Europe and Australia. He created the “One Fermented Evening” dining series to showcase his award-winning culinary talents.
Sheila Berry, RDN, has a B.S. in Food Science and Nutrition with a Dietetics specialization from Central Washington University.
Wednesday, April 6
Call today to attend in person at Wesley at Tehaleh: (253) 366-6100. Seating is limited.